Avocado, known as the “green gold,” is an incredibly versatile and delicious fruit that has captured the taste buds of millions of people around the world. On this occasion, we present to you the best avocado recipes:
Tuna Saku Tartare:
If you’re looking for a fresh and healthy option, our Tuna Saku Tartare is perfect for you. With cucumber, avocado, sesame seeds, ponzu sauce, olive oil, and crispy carrot, this recipe will captivate you with its blend of flavors and textures.
Mamucas and Porkbelly Guacamole:
Let’s continue with a classic recipe, but with a special twist. Our Mamucas and Porkbelly Guacamole includes yellow chili, pickled watermelon radish, and cilantro, adding a vibrant touch to this delicious preparation.
Roasted Avocado Salad:
For salad enthusiasts, our Roasted Avocado Salad is a smart choice. With arugula, feta cheese, chimichurri, and cilantro pesto, this salad is a feast for the senses.
Guacamole with Rib Eye Chicharron:
If you prefer a dish with an extra protein kick, our Guacamole with Rib Eye Chicharron is a tempting option. With pico de gallo, serrano chili, and cilantro, this combination will make you come back for more.
Filet with Bone Marrow:
We conclude with an exquisite and flavorful dish. Our Filet with Bone Marrow, accompanied by avocado puree, crispy onion, and creamy roasted peppers, will offer you an unforgettable culinary experience.
At Mantela, the finest Latin American cuisine restaurant in Guadalajara, we take pride in combining the benefits of avocado with the excellence of our cooking. We invite you to enjoy these incredible culinary proposals along with our mixology and create unforgettable moments with family, friends, or your loved one.
Book now and discover how avocado can be the star ingredient for a unique and healthy culinary experience.
