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MAMUCAS AND PORKBELLY GUACAMOLE
3oz
Pickled yellow pepper, pickled radish, onion, tomato and cilantro dressing
Empanadas
2 pcs to choose
With chimichurri and avocado ranch
-Spicy sirloin
-Five-Cheese with poblano pepper and corn
PAN SEARED PANELA CHEESE
7oz
Agave honey, toasted sesame seeds, oregano-cactus salad and smoked pepper chips
Rib eye pork rinds Guacamole
2 oz
With pico de gallo, serrano chili and cilantro
GRILLED ARTICHOKE
1 pc
Olive oil and lemon dressing
CRISPY BLACK PORK WONTON
5 pcs
Served over spicy mayo and sweet habanero aioli. With ponzu and black bean sauce
BLACK CAULIFLOWER
Fried tempura. Cheese sauce, xnipec onion, avocado purée and yellow pepper
Beef meatballs
5oz
In jalapeño chili cream and cilantro salad with lime
RIB EYE CARPACCIO
4oz
Truffle oil, parmesan slices, mustard pearls and anchovy caper dressing. On toasted pita bread
ROCA MANTELA SHRIMPS
5oz
Spicy and Huancaina sauce, pickled ginger
FIDEO SECO CROQUETTES
6 pcs
With chorizo sauce, smoked jocoque, creamy avocado, baby spinach and tortilla ash
PARMESAN CLAMS
4 pcs
With roasted lemon cream, parsley and crispy garlic panko
HIGH CHOICE USDA FLANK STEAK STEW
7oz
With onion rings and fresh cilantro
· RAW ·
SALMON SASHIMI
4oz
Over yellow bell pepper and passion fruit sauce, crispy onion, guajillo and chiltepin oil, creamy avocado and garlic panko
SEARED TUNA SASHIMI
4oz
With ponzu sauce, white turnip, spring onion and white truffle oil
BLUEFIN TUNA TOSTADAS
2pcs
Chipotle and cilantro dressing, caramelized onions and avocado
SAKU TUNA TARTAR
4oz
With cucumber, avocado, sesame seeds, ponzu sauce, olive oil and carrot crunchies
PERUVIAN CATCH OF THE DAY
4oz
Tiger milk, corn, sweet potato chips, wakame seaweed and red onion
RED SEAFOOD AGUACHILE
4oz
Octopus, shrimp, scallops, red onion, radish and tortilla ash
TORO TARTAR BITES
5pcs
Tuna with furikake, spicy mayo, spring onion, Japanese radish, rice and truffle oil
EEL MAKI
8pcs
Breaded shrimp, avocado, topped with eel and cream cheese
SALMON MAKI
8pcs
Stuffed with salmon cured in beet, with spicy mayo, cream cheese and avocado. Topped with fresh salmon slices
Black bean broth with noodles
With fresh jocoque, panela cheese, fried tortilla strips, creamy avocado and morita chili chips
Bone and beef broth 3oz
Shredded beef stew, onion, cilantro and lime
Roasted Avocado Salad
With arugula, Feta cheese, chimichurri and cilantro pesto
Caesar Salad
Lettuce hearts, brioche croutons with garlic, parmesan cheese and Caesar dressing
Wedge Iceberg cilantro
Romaine lettuce, cilantro ranch, dehydrated cranberries, onion rings, roasted peanuts, raspberries, blackberries, jicama and pickled cucumber
GRILLED RIB EYE
2 pcs
With guacamole, molcajeteada sauce, cilantro and cambray onion
RIB EYE & BONE MARROW
2 pcs
In flour tortillas. Molcajeteada sauce, cheese crust, chili beans, red onion and lime
STEAK & BONE MARROW
3 pcs
With avocado puree, crispy onion and creamy chili pepper sauce
SEA BASS WITH PIPIAN
3 pcs
In corn tortillas, black tempura, spicy mayo, pico de gallo, xnipec sauce and cilantro
TONGUE
3 pcs
Steamed. With tomatillo green sauce, cilantro and white onions
GOBER SHRIMP
2pcs
Flour tortilla with cheese crust, shrimp in white wine, chipotle chili marinade, avocado and crispy onions
SALMON
3pcs
With cheese crust, bean sauce, guacamole, caramelized onion, cilantro, clamato sauce and chiltepin chili
VEGETABLE RICE
Roasted corn, squash blossom and parmesan cheese
PERUVIAN FRIED RICE
7oz
With quinoa, vegetables and crispy pork belly
SEAFOOD RICE
6oz
With Huancaína sauce, shrimps, fried squid, octopus, catch of the day, tender corn, pickled radish and lime
FETTUCCINE ALFREDO
With Parmesan cream. To choose:
- Chicken
- Shrimp
PICANHA RICE
7oz
Artichoke heart, red pepper and jocoque
Rigatoni with pistachio cream
With aged cheese sauce
RICOTTA CHEESE RAVIOLI WITH SPINACH
7oz
With sweet corn sauce and herb oil
BUCATINI BOLOGNESE STYLE
Baked pasta with beef ragout and mozzarella cheese sauce
Toro tartar bites
5 pcs
Tuna with furikake, spicy mayo, spring onion, Japanese radish, rice and truffle oil
CEVICHE MAKI
8 pcs
Breaded shrimp, avocado, peruvian hamachi ceviche, chives and cream cheese
EEL MAKI
8 pcs
Breaded shrimp, avocado, topped with eel and cream cheese
SALMON MAKI
8 pcs
Stuffed with salmon cured in beet, with spicy mayo, cream cheese and avocado. Topped with fresh salmon slices
· OUR GRILL ·
Chicken in pistachio adobo
9oz
Grilled. With chambray potatoes and fried brussels sprouts
SIRLOIN HIGH CHOICE IN ASH
9oz
Cheese sauce, crispy onion and chives
KANSAS STEAK
14oz
With cauliflower purée, garlic confit, tortilla ash and cilantro
RIB EYE
14oz
With pepper shishitos, tomatillo sauce and pickled onions
Picanha
11oz
Beef broth, with charcoal-roasted onions and cilantro
BLACK ANGUS ARGENTINIAN FLANK
11oz
With pickled onions and cilantro
Beef tongue
11oz
In tomatillo sauce, yellow bell pepper and beer
· FROM THE SEA ·
Grilled salmon in red chili pepper adobo
8oz
With tabbouleh, Huancaina sauce and cilantro
Grilled fish
8oz
With baby spinach, caper and olives ceviche, roasted lime cream and lemon
Zarandeado octopus
9oz
Red pepper adobo, smash potatoes, chimichurri and yellow lemon
Giant shrimps
9oz
In house special sauce. With mayan marinade, mustard pearls in lemon juice and chili potatoes
ROASTED SEA BASS
11oz
With crispy skin, marinated with macha aioli and black sauce. On a bed of corn kernels and chickpeas
SHORT RIB
23oz
Baked for 4 hours with cambray onions, red serrano chili, avocado and corn tortillas
SIRLOIN STEAK
17oz
With shishito peppers and cambray onion pearls. Flamed with Pisco
BEER BEEF SHANK
21oz
With black bean broth, scent leaf, pickled onions, chili oil and cilantro
BLACK ANGUS ARGENTINIAN FLANK
26oz
With pickled onions and cilantro
Mashed potatoes
Grilled asparagus
French fries with chili beef jerky
Spinach with cream sauce
SIX CHEESES MAC&CHEESE
Cocoa + Pineapple
1 pc
16 layers of smooth dark chocolate and creamy white chocolate sponge cake. With yogurt frosting, pretzels, pecan nuts and pineapple gummies
PEANUT AND BLACKBERRY BASQUE CHEESECAKE
1 pc
Cookie base, mimetic peanuts, blackberry compote covered with white chocolate and vanilla cream
MANGO MERINGUE CAKE
1 pc
With yogurt frosting, mango infused with lemon grass and frozen mango foam
DULCE DE LECHE MOLTEN CAKE
Filo pastry with dulce de leche and pecan nut filling. With toasted marshmallow ice cream and powdered sugar
Corn cake
1 pc
With cajeta sauce, vanilla ice cream and colored wafers
CHURROS
5 pcs
With cinnamon, guava and quince with cheese sauce, special milk sauce and chocolate sauce
CARROT CAKE
Covered with dark chocolate. With yogurt frosting and rice and cinnamon crunch
MÉXICO
Union mezcal (1.5 oz) tamarind, lime juice, grapefruit juice, cilantro and basil
CUBA
Bacardi white rum (1.5 ozl), lime juice, cinnamon syrup and peppermint liqueur
BRASIL
Cachaca pitu (1 oz), Giffard banana du Brasil, Dammann's Cordial (1 oz) lemon juice, sage, rosemary and basil
CHILE
Pisco (1 oz), mango vinegar, lime juice, natural syrup, orange bitters, mint and pineapple
PERÚ
Pox (1.5 oz), lime juice, corn sherbet and aquafaba
COLOMBIA
Bacardi Rum 8 (1.5 oz) espresso coffee, honey syrup, whipped cream and gold dust
CHICKEN FINGERS
Breaded chicken breast strips with french fries and ketchup
MINI BURGERS
Grilled beef, brioche bread and cheddar cheese. With french fries and ketchup
PEPPERONI PIZZA
With tomato sauce, mozzarella cheese and pepperoni
FISH NUGGETS
With french fries and ketchup
MAC&CHEESE
With Parmesan cheese
CHICKEN BREAST
With steamed carrot, pumpkin and broccoli