THE RIVERA RIO BROTHERS
Mantela Restaurant is a project that was conceived since its creation with the Rivera Rio brothers, featured in Latam’s 50 Best Restaurant list. Its culinary proposal will take you on a journey through Latin America´s flavors and soul. A menu inspired by the
Latino culture and candor.
Delight your senses through an immersive gastronomic odyssey, which enlightens the best that this part of the continent has to offer.
The Rivera Rio brothers own and operate Koli Restaurant in Monterrey, who recently premiered in
Delight your senses through an immersive gastronomic odyssey, which enlightens the best that this part of the continent has to offer.
The Rivera Rio brothers own and operate Koli Restaurant in Monterrey, who recently premiered in
RODRIGO RIVERA-RIO
CHEF
“Regio” (slang way to call people born in Monterrey, Nuevo Leon) by decision and passionate about good food, opened back in 2016″My life project”, in collaboration with his three brothers. The restaurant: Koli | Cocina de Origen, is where they present a comprehensive experience of the Northeastern gastronomy and traditions.
This restaurant has won an innumerable amount of awards nationwide giving as a result the intention of exalting the northern cuisine. Among its awards, we can find: Young talents in 2018 by GNP, in Millesime.
This restaurant has won an innumerable amount of awards nationwide giving as a result the intention of exalting the northern cuisine. Among its awards, we can find: Young talents in 2018 by GNP, in Millesime.
PATRICIO RIVERA-RIO
SOMMELIER
He was named Sommelier of the year nationwide back in 2020 and he is, currently the main host at the restaurant Koli | Cocina de Origen, which he runs with his brothers Daniel and Rodrigo Rivera. Going from there, his passion
for wines has increased.
He considers himself as a positive, passionate and active person, who takes the leadership on the beverage area in each of the projects where he is involved.
for wines has increased.
He considers himself as a positive, passionate and active person, who takes the leadership on the beverage area in each of the projects where he is involved.
DANIEL RIVERA-RIO
PASTRY CHEF
Daniel Rivera-Rio is the one who conceives and designs the pastries at the restaurant Koli | Cocina de Origen, he is the youngest of his three brothers, a born creative and free soul.
Northeastern cuisine is reinvented in the world of pastries thanks to Daniel, who challenges the use of dry ingredients and transforms them into sweet creations.
Northeastern cuisine is reinvented in the world of pastries thanks to Daniel, who challenges the use of dry ingredients and transforms them into sweet creations.
